There's no prep work involved when seasoning with dried herbs: just open a jar or a sachet, and they're ready to take your food to the next ... to seasoning fresh fish, we don't usually see ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce ... a fresh fish can cook simply by placing a piece of dried fish in the ...

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa ... Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead ...

Try experimenting with dried spice combinations ... of butter sauce ladled over the fish helps cut through the subtle heat ...

Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood ...

An curved arrow pointing right. Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per ...

Here’s a meal of oven-baked fish wrapped in bacon ... For the tapenade, mash the parsley, sun-dried tomatoes, olives, capers and anchovies in a bowl until just broken up. Add the olive oil ...