You can fill the donuts with anything that sounds appealing to you, from jam to crème pâtissière ... bourbon glaze made with ...

For the dough, warm the milk to 45C/113F on a cook’s ... When cool, fill the donuts with the raspberry and mint Jam. Spoon the jam into a piping bag fitting with a filling nozzle and squeeze ...

Mix the oat milk and oil in a jug and pour ... a slotted spoon and toss in the sugar. Serve the doughnuts on a large plate or platter with the jam alongside for dipping. Eat the same day as ...