You can fill the donuts with anything that sounds appealing to you, from jam to crème pâtissière ... bourbon glaze made with ...

With the dough hook attachment: add the egg yolks, milk, vanilla and combine ... Serve and Enjoy: These pillowy donuts, filled with sweet jam and fried to perfection, are sure to become a ...

For the dough, warm the milk to 45C/113F on a cook’s ... When cool, fill the donuts with the raspberry and mint Jam. Spoon the jam into a piping bag fitting with a filling nozzle and squeeze ...

Mix the oat milk and oil in a jug and pour ... a slotted spoon and toss in the sugar. Serve the doughnuts on a large plate or platter with the jam alongside for dipping. Eat the same day as ...