Comedian and podcaster Tim Dillon recently highlighted his disdain for “Franken-food.” A.K.A., when food manufacturers will take popular food items and then offer insane variants of them. His ire was ...
Hot Ones, Sean Evans, and Firehouse Subs have teamed up for a spicy new collaboration, including two new sandwiches and a ...
If you’re a pickle lover, this creamy dill pickle pasta salad recipe is about to become your new obsession. This dish is the ...
In a move that’s turning up the heat in more ways than one, Firehouse Subs has partnered with “Hot Ones” for the first time ...
If you’ve ever finished a jar of Claussen pickles and wished you had more of that tangy brine, your wish has been granted. The Illinois-based brand is releasing “Just the Brine,” an 8-ounce bottled ...
Use chunk light tuna in water: Chunk light tuna has a softer, more delicate texture than firmer white tuna, and it’s my ...
"Firehouse Subs' reputation for delicious, flavorful subs make them the perfect partner for a Hot Ones collab," host Evans ...
It's never been a better time to be a pickle lover in Los Angeles, with restaurants offering everything from pickle bagels to ...