Beets are a nutrient-packed root that boasts a robust flavor and beautiful, vibrant color—so it’s no wonder we love seeing them on our plate (hello, beet tartare). The only problem is they often go ...

When storing beets, cut off the stem and leafy greens about two inches from the root, leaving a stem on the root. Store your beets unwashed in the refrigerator for up to three weeks. The unwashed ...