It's no wonder that the Bienenstich coffee cake, originally from Germany, has achieved popularity in all parts of the world. The combination of the sweet yeast dough filled with a creamy custard and ...

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Master the recipe of this homemade Soviet “sandwich” pastry cake with nuts, fruity jam and rich custard cream. Many people who lived during Soviet times remember the once popular “Moscow country cake” ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage Baker.

We are sprinkling in a little taste of the Irish on Sunday! Pastry Chef Jillian Simms of Gráinne Baking Company joined us to make a traditional Irish apple cake with custard sauce. Simms was a former ...