SHE’S one of our fave telly bakers, so we’re excited that Juliet Sears has a new cookbook out to satisfy our cravings for sweet treats. And in even better news, her book Air Fryer Baking Magic (£20, ...

In this video, I prepare a Tropezienne, a traditional pastry from Southern France. This delicious sandwich features brioche, ...

It's no wonder that the Bienenstich coffee cake, originally from Germany, has achieved popularity in all parts of the world. The combination of the sweet yeast dough filled with a creamy custard and ...

The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. This recipe does not require special ingredients that are hard to find, and you can get everything ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart has once again come to save our hides by making ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

With a second outlet in Chinatown (which is unfortunately temporarily closed at the time of writing), their handmade bakes and Chinese goodies are well received by both the older and younger ...

This Morning chef Juliet Sears whips up our fave biscuits - and they taste so much better than the supermarket versions SHE’S one of our fave telly bakers, so we’re excited that Juliet Sears has a new ...