Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most distinctive interpretations to try.

Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an ...

A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

Curry just might be one of the most misunderstood ... In India, there are hundreds of types of curries based on the cultural and religious preferences of the people residing in a specific region ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...