The simple yogurt dip recipe in this video is incredibly versatile—serve it with toasted pita wedges as an appetizer, or pair it with grilled lamb, chicken, fish, or vegetables. Preparing it is as ...

1. In a small bowl, combine all ingredients and stir well. Refrigerate before serving. Use this dip for fresh bell pepper slices, sliced squash, baby carrots and celery, or use it as a creamy topping ...

Last summer, I had such a windfall of homegrown cucumbers that I began shoving them in the mailbox as a gift for the letter carrier. This year’s planting hasn’t been nearly as prolific, so I’ve been a ...

2 cup(s) low-fat plain yogurt 1/2 cup(s) reduced-calorie mayonnaise 1 tsp able salt 1/2 tsp Durkee ground cumin or other brand 1/4 tsp. cayenne pepper, optional 1 1/2 cup(s) English cucumber(s) diced ...

Last summer, I had such a windfall of homegrown cucumbers that I began shoving them in the mailbox as a gift for the letter carrier. This year’s planting hasn’t been nearly as prolific, so I’ve been a ...

This year’s planting hasn’t been nearly as prolific, so I’ve been a bit more mindful about how best to prepare them. Gazpacho, pickles and cucumber salad are easy and tasty, but I wanted to do ...