With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

For bakers in the Bay Area, a region awash in sourdough and pastries, it’s a hard feat to stand out from the crowd. We already have a glut of acclaimed French patisseries, Asian-inflected bakeries, ...

Zeppole di San Giuseppe are cream puffs filled with pastry cream and served on March 19th to commemorate the Feast of St.

You can create sweet or savory cream puffs from this pate a choux ... hard and or dense puff pastry. I researched a lot of recipes before I tried my hand at it. I love watching cooking challenges ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

1 1/2 c. Position an oven rack in the upper third of the oven and a second oven rack in the lower third of the oven. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.

St. Joseph's Day is celebrated on March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that is celebrated. It used to be that ...

cream cheese, trout and horseradish and stir in half the crème fraîche filling. Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown.

While some St. Patrick’s Day celebrations call for green beer and large gatherings, you may instead opt for a cozy evening at ...