Carnival without the right treat? This year, baking a Swedish Carnival treat: semlor with cranberry cream and marzipan.

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Crescent roll cinnamon rolls are a quick, 30-minute treat with a buttery cinnamon filling and a sweet glaze. Using Pills ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. Slagle’s ...

In a bowl, add the flour, salt, yeast, sugar, egg, margarine, and milk. Knead until the dough is soft. Cover with clean film and let it prove for about 30 minutes, or until it doubles in size. Now, ...

These buns are much easier to make than traditional cinnamon rolls — no forming logs. The broken sugar cubes add wonderful crunch to their insides, which are more caky-soft than dinner roll-bready in ...