Seitan, pronounced SAY-tan, is also called vital gluten or wheat gluten. Originally created in China, it is treasured for its meatlike texture. 1 (10-ounce) can chai pow yu (braised seasoned gluten) 1 ...

CONCORD, N.H. (AP) - Not sure why, but I've been craving caramelized onions. So a few weeks ago I thinly diced about four large onions, tossed them in a saucepan with a splash of olive oil, set the ...

Sure, you can buy a package of seitan from the grocery store, but — like most things — making your own just tastes so much better. But what is seitan anyway? It’s a vegetarian and vegan meat ...

Step aside, baked feta pasta: There is a new trend in TikTok town, and it's … flour and water? FutureLettuce (as he prefers to be known) was well aware he wasn’t inventing a new concept when he made ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

CONCORD, N.H. (AP) — Vegetarian cookbooks seem to come in dribs and drabs. In any given year, perhaps a dozen will cross my desk, usually one, sometimes two at a time. Unlike books on baking and ...

For a rousing round of dinner roulette, bring a vegetarian out to eat and watch chefs scurry to cobble together a suitable meal. Will it be risotto or pasta? A large plate of all the finest vegetable ...