Whereas when I was cooking up the beef, it was really about having an olive oil that could withstand that richer meat. I was actually surprised by how much I loved the Branche Olive Oil No. 3 ...

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

“With a top or bottom round with a little sinew and other tissues, I’m going to sear it quick in some olive oil to put a crust on it. Then I’m going to toss it in a dutch oven,” Hansen says. “The cool ...

It doesn't have the vibrant flavour and aroma or virgin oils, but is good for general cooking, such as frying, sautéing or baking. Some oils are also sold as 'unfiltered'. Unfiltered olive oil is ...