Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

Chalk it up to goulash. A bowl full of my grandmother’s simple goodness ignited a passion for spice that never wanes. She peppered chicken or beef with the freshest Hungarian paprika possible. The ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Good goulash doesn’t rely on tricks or shortcuts. It’s about time, balance, and letting the ingredients do their job. This ...

It can be good and still a quick, although not instant, one- pot dinner. A little red wine, some beef broth, and a cup of pasta water really will jazz it up. A can of San Marzano tomatoes definitely ...

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

There are few foods in this world that draw as much controversy as goulash. If you put 10 grandmas in a kitchen together, you will end up with 10 different versions of goulash for dinner, and nine of ...

This Hungarian dish spread into the mountains, where it is always popular in the huts and cabins as a hearty meal on the slopes and trails. There is a healthy kick of paprika with the added richness ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...