1. In a small dry skillet over medium-low heat, spread the pine nuts. Toast, stirring often, for 3 to 5 minutes, or until they turn golden brown. Immediately transfer to a plate to keep them from ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Farmer's Markets can provide great inspiration for new dishes. Jenna shows how swiss chard can revitalize your veggie consumption. One of the things I love the most about where I live in California is ...

A French galette (crostata in Italian) is a rustic, open-faced, free-form pie, perfect for highlighting whatever is in season. You may have seen only sweet galettes, but the savory rounds, made with ...

Magnesium is an essential mineral found in foods like legumes, nuts, and, in particular, leafy greens. Don't like kale? Here ...

Swiss chard is a leafy vegetable that is a great addition to gardens now. It is reliable, productive and should be more commonly planted. An attractive and often colorful plant, some types of Swiss ...