Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...

If there’s one thing almost everyone in the food world agrees on, it’s that we ought to be eating more beans. Whether for ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren't cooking the beans at this stage—just bringing them up to temperature.

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

We love our Instant Pot for its ability to quickly and easily cook dried beans with no pre-soaking! We all know dried beans are way cheaper than canned, but they take forever to cook. Not anymore!

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...

Okay, I have like 5 lbs of old dry beans and I'd like to know the best way to cook them up, with premiums being placed on being tasty, and easy. Yeah, they're going to start out rock-hard. Yeah, I ...

Until I went off to college and became a vegetarian out of financial necessity, beans really weren't a part of my life. But once I found myself pinching pennies while sharing a house with three other ...