Whether you’ve hopped aboard the Meatless Monday train or have gone fully vegan, finding your go-to vegan comfort foods is an ongoing quest. Because let’s be honest: Most of the eats we file into this ...

I was visiting my partner in Oakland last weekend, and we decided to drive up to Sebastopol and Healdsburg for the day. As we drove into Healdsburg at lunchtime, our stomachs were grumbling, and we ...

Don't go crying over spilled chili just yet, though. These mystical vegetarian slow cooker recipes do exist—and they’re just as comforting (and often less expensive to make!) than their meaty ...

Savory oats are an underrated way to enjoy whole grains—the toppings are endless! Cooking oats in soy milk is an easy way to add protein to this hearty grain bowl. Here, we top the oats with a bright ...

These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

Discover the ultimate vegetarian moussaka recipe with roasted eggplant, lentils, and a golden béchamel topping. Perfect for weeknight dinners or meal prep, it’s rich, layered, and irresistibly ...

For more than a decade, we’ve been blown away by the magic that is the air fryer. Promising to cook food to a masterful crispy crunch, without the use of a ton of oil, these tabletop machines were ...

Giving up animal products wasn’t hard for Pinky Cole, the CEO and visionary behind the burgeoning Slutty Vegan plant-based burger chain that’s made her a national celebrity. Growing up in Baltimore, ...

Rosemary, almonds, and orange zest put a lovely Thanksgiving-inspired spin on these delicious, accidentally vegan green beans. We know sweet potatoes are a Thanksgiving go-to, but butternut squash may ...

These are the dishes our readers return to again and again. By Kasia Pilat Is there anything vegetarian cooking can’t do? Whether it’s sweet and spicy tofu larb, an aromatic toor dal with whole boiled ...