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Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

Did you know Feb. 13 is Galentine's Day? To celebrate, here's a delicious 'girl dinner' recipe from Alice Chef Randall Braud to make with your gals.

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

Group Executive Chef & Partner, Bonhomme Hospitality Mama Delia 1721 W Division St., Chicago, IL 60622 Check Out: From February 11-15, 2025 celebrate Valentine’s Day at Mama ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

They're delicious appetizers for New Years Eve and beyond. The Cowboy Cook Jeff Tracy joined us to share two easy recipes. For more great recipes, visit The Cowboy Cook's website.

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...

Add a splash of water and the green beans and cook for a few minutes until there is no liquid left. Add the drained crab meat. A bhuna is meant to be dry, so to remove any excess liquid cook with ...

Form into 4 small patties and refrigerate for 20-30 minutes to set. Heat butter in a skillet over medium heat and cook crab cakes for 3-4 minutes per side, until golden brown. Keep warm.