Japanese cuisine is renowned for its freshness ... The okonomiyaki you’ll find in the Kansai style is the most common version in Japan. It’s a primary location for trying the best okonomiyaki Japan ...

I know I am. In Japanese, fall is often known as the best season to whet your appetite or shokuyoku no aki. And, when you take a look at the bounty of seasonal foods around this time of year, it is no ...

In its most common form, nori comes as roasted sheets ... For this reason, it is one of the main ingredients in Japanese cuisine, used to make dashi (soup stock). Wakame is another kind of sea kelp ...

a common ingredient in Japanese cuisine) and torula yeast (a nutrient-rich yeast often used as a flavour enhancer). Scientists extracted torula yeast RNA and salmon milt DNA, which they then added ...

Her vision: to make onigiri “the world’s fast food.” The name Taro was chosen because it’s common, the Japanese equivalent of John or Michael. Onigiri, she says, has mass appeal because it ...