Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

Cold cut sandwiches are a lunchtime staple, whether it's ham and cheddar, turkey and provolone, or roast beef and Swiss -- usually slathered with mayonnaise. But if you've gotten to the point ...

If you're eating a sandwich with cold cuts, there's an easy hack for making sure those slippery ingredients stay in place: fold them into the deli meat, as if you were tucking them into a little pouch ...

and the chicken is so flavorful that we just serve it on white bread with a side of pickles. Find these recipes and more in Food & Wine's guide to chicken sandwiches.

Classic deli sandwiches stacked with cold cuts and provolone are tried-and-true portable provisions ... Simply mash up your ...