These rich cupcakes are packed with coconut flavor and aroma from coconut milk, coconut extract, and sweetened flaked coconut. When using canned coconut milk, be sure to shake the can several times ...

Ever since I was a little girl, I’ve always found excuses to bake. In high school, I would bring in baked goods every Friday. And even now, I’ll bake for no good reason — just for love! This cupcake ...

A moist and fluffy coconut cake topped with billowy guava cream cheese frosting. This Coconut Guava Cake is as beautiful as ...

To prepare cake, coat 3 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Lightly spoon 2 ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I still remember the first time I took a bite of a coconut lime cookie from Crumbl. The way the tangy lime combined with the ...

This rum-raisin cake with decadent coconut icing is a spectacular dessert for a dinner with Caribbean overtones. On occasion, when I want to totally indulge my guests, I will make some caramelized ...

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together at high speed until light and airy, approximately 3 to 5 minutes. Using a small offset spatula, apply a ...

You know a cake is good when it blows up a company's Slack channel. That’s what happened years ago when I took some leftover ...

In my family, coconut cake and holidays go together- well, they just go together- Christmas, Birthdays, and especially at Easter, this amazing cake could be found gracing my grandmother's table. It ...