The sauce is what makes it, and with this creamy beef goulash, it doesn\'t get any creamier. Enjoy this variation of a ...

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

“This is about as fiercely savoury as a dish can be: a thick, velvety sauce with tender chunks of beef,” says Evie Harbury. “The rule I play by when making my beef goulash, as learned from my Austrian ...

A classic dish you can whip up in no time METHOD: Firstly, preheat the oven to 150C /Gas 2. In a large oven-safe casserole dish, heat the olive oil over a medium-low heat. Add the beef, onion, paprika ...

No trip to Budapest is complete without eating Hungarian Gulyas, what we call Goulash! This classic dish is a stew made of beef or any meat and vegetables spiced with paprika, garlic and bay leaf.

Add articles to your saved list and come back to them any time. A rush of investment has given the traditional face of Budapest a modern makeover, Rick Lyman writes. ONLY the barest of murmurs greeted ...

I have to admit I've been neglecting the Sanford area food scene in my columns. It was not an intentional snub, but my work and travel circles have kept me mostly in the Tri Cities as I scrounge for ...

Brian Dakss is a longtime New York-based editor and writer for CBS News, at the Radio network and with CBSNews.com. He has written and edited for NBC News, Dow Jones and numerous radio stations and ...

Give this classic and hearty dish a go for dinner this week (Serves 8) YOU NEED: 1tbsp olive oil 750g lean beef stewing steak, cubed 1 onion, finely chopped 5tbsp paprika 4 beef stock cubes 4 cloves ...