Owned by Dirk Liechty and Lydia Shore, Manna Bakery is known for its sourdough breads and pastries that highlight local ...

"Just use a small piping tip to fill without making a mess," Mercado explained. Because classic butter croissants take a while to make (the process can take up to 13 hours from start to finish ...

The snap, which racked up over 200,000 views, showed a classic butter croissant filled with doner meat, lettuce, carrot and red onion. The post was captioned: 'I’m sorry to report that Germans ...

Let's start with a true breakfast classic — jam. A simple spread of this humble condiment is more than enough to transform a croissant into a sweet, fruity treat.

Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special in the supermarket, when they are no longer as fresh as normal. We came up with the ...