Depending on the type, clams range in color from white to brown to grey. Mussels are more whimsical in appearance, with a ...

There are many types of clam found all over the world ... Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla ...

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

One small box - of the type you can buy at supermarkets ... Run a sharp paring knife between the clam and the shell, to detach the meat. Cut the clams along the length and remove and discard ...