A trifle is always a great dessert ... And Chocolate Brownie Trifle has been awarded a Blue Ribbon from The Just A Pinch Test ...

Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make-ahead dessert ... chocolate brownies or any other chocolate cake instead. Plain ...

These trifles make showstopping desserts – the combination of layers taste amazing and look stunning. You will need a large piping bag fitted with a 1cm/½in plain nozzle. To make the brownies ...

says chef-owner of Milk Bar bakeries Christina Tosi about her customizable dessert ... chocolate glaze. Get the recipe HERE. You probably already have all four ingredients for these brownies ...

Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.

Spread kataifi mixture over cooled brownies. Place chocolate in a medium heatproof bowl. In a medium pot over medium heat, heat cream until it begins to gently bubble around edges of pan.