Add Yahoo as a preferred source to see more of our stories on Google. While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...