If you haven't heard of Korean corn dogs yet ... out of the cheese while baking and a super wet cheese will leave you with a soggy corn dog. Read more: Fast Food Chains That Serve The Highest ...

one-fourth teaspoon of black pepper, one-fourth teaspoon of sugar, half a cup of milk, instant yeast, half a cup of breadcrumbs, half a block of cheese, and vegetable oil for frying.

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Rather than let traditional corn dog breading do the talking, the chain specializes in generously applied drizzles of various sauces and elaborate toppings like Flamin’ Hot Cheetos powder, crispy rice ...

Customers have the option to choose between 10 unique flavors and five different fillings like a beef hot dog or mozzarella cheese. “So what you do first is you pick what you want on the outside ...