Cardamom (Elettaria cardamomum) is a hardy plant that produces pods with inner seeds that can be ground into a spice with a ...

Imagine a world where the sweet warmth of cinnamon, the fiery heat of black pepper, or the golden glow of turmeric are only ...

Cardamom, which belongs to the ginger plant family, can be used in both sweet and savory dishes. It has antibacterial properties and may lower blood sugar and boost oral, heart, and liver health.

Farmers wash greens at a campsite near a stand of black cardamom plants in Hoang Lien National Park. They were part of a group that spent several days harvesting the spice and drying it on an open ...

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Idukki cardamom farmers anticipate a good crop season with copious summer rain, despite previous year's drought impact.

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