Once you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way ...

Karak tea is an undeniable favorite across the Arabian Gulf, capturing the hearts of tea lovers who now seek out its rich, ...

2. 2. Add the chai masala. For chai masala, grind equal quantities of star anise (badiyan), cinnamon (dal chini), laung (cloves) and elaichi (cardamom). (In this case, one or two of each) 3. 3. Add ...

Chai, India's favorite beverage, isn't just a drink, it's an experience that differs across the country's varied cities ...

Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and pulse until finely chopped. Set aside. To make the syrup ...

About Masala Chai Recipe: Masala Chai or Masala Tea is one of the most loved beverage in India and even abroad. Whether it's morning or an evening snack-time, a cup of hot masala tea is a must to ...

Cardamom (Elaichi) is a seed which is used in both savoury and sweet dishes. It is commonly added to chai (tea) due to its aroma and taste. However, cardamom not only tastes better but also ...

For example, consider masala versus Irani chai. Americans are most familiar with the former, which often includes green ...

Blending betel leaves, gulkand, and fennel seeds, this ice cream serves as both a refreshing dessert and a mouth freshener. A ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...