creating the same flavour balance that Cantonese cuisine is so famous for.” Ingredients (Serves 4) 4 x 200-250g pork chops 1 ...

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...

It’s little wonder that steamed pork patties are a staple of Cantonese home cooking. How to make a more nutritious turnip cake, a dim sum staple The dish can also be found in most restaurants ...

creating the same flavour balance that Cantonese cuisine is so famous for.” 1. Slice the pork chop meat off each bone in one long sweep, keeping each chop as one whole piece of meat and ...