A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

To prepare Cantonese ... washed rice into a pot (2) and cover it with water (3). Resting the palm of your hand in the pot, ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...

Clay pot rice is a classic Cantonese dish often enjoyed in the winter. The name refers to the way it’s cooked—with rice, meat, and vegetables all heated inside a clay pot. We went to Hing Kee ...