Although one might think any fry would suffice, twice-fried medium-cut potatoes are the gold standard for poutine. The first ...

Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...

Canadian rye now rivals bourbon as bartenders’ brown booze of choice. Here, Aja Sax, the cocktail savant at The Emerson, shares... Toronto chefs are using Canada’s liquid gold in cocktails, on ...

Ottawa turns into Canada’s culinary capital for the weekend. Chefs from across the country who have won their regional ...

“I feel that, on an international scale, Canadian cuisine gets overlooked,” he says. “But, if you have a star, you’re recognized on the world stage.” It’s always been a dream of Chong ...

Often at the same time. Panopoulos is the Canadian man who invented Hawaiian pizza, a dish so divisive it led to a presidential outburst this year. He passed away in hospital suddenly on Thursday.

Korean Poutine ($10.29) is a variant on the classic Canadian dish, topped with boneless chicken, spring onions and sesame seeds. Bad Egg's signature sauce is used instead of gravy and compliments ...