Add lemons, rosemary, pepper and a pinch of salt. Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork ...

2. Whisk the lemon juice and fish sauce together, add the oil to it and pour the dressing over the fish. 3. Coat the fish with a kilo of salt and bake for 30 minutes in a moderate oven.

1 whole 4-to-5-pound black sea bass (other firm fish, such as porgy ... Whisk egg whites till they form soft peaks, and fold in salt.