Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This Spring, it’s all about the carrot cake and Martha Stewart ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the flour, salt, ...

With a cup of coffee at the kitchen table, this egg liqueur chocolate cake is as valuable as good advice at the right moment.

Ina fans, this is not a drill. The crumble-topped sour cream coffee cake from Barefoot Contessa Parties! is now even ...

Apple cake is one of Judaism’s most enduring recipes. Every family has its own method and nary a Jewish cookbook is without an entry for this perennial favorite. While the cake is popular year round, ...

These bakes for cake lovers are made for anyone who also wants cupcakes in the mix. Big cakes, small cakes, it’s all about ...

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