Stuffed cabbage rolls are a delicious but time-consuming dish that requires patience and skill in wrapping cabbage leaves.

Cabbage is a star and it’s time we all celebrated that fact. We know it hasn’t had the popularity or buzz that its brassica-cousins kale and Brussels sprouts have, but cabbage deserves the ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

Instead of wrapping the mixture in cabbage leaves, you form ovals and bake them in a sauce of chopped canned tomatoes mixed with sour cream. Here the dish is baked with just tomatoes, and the sour ...

Why You Should Freeze Cabbage for Cabbage Rolls. Carleigh said you should freeze your head of cabbage if you're using it to make rolls and wraps. Instead of wrestling with a head ...