A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

Try this easy recipe to make a delicious Korean-style Bibim Mandu potsticker salad, a staple food from the kitchens of Korea.

Tl;dr — cabbage is a star. Here are seven recipes to put the head currently in your fridge to good use, or you can search for even more cabbage recipes in our database. Above. This simple side dish, ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

These recipes are perfect for prepping in a large ... Salad as part of a healthy and satisfying meal. This chickpea-cabbage salad features carrots and cucumbers, giving it a quartet of ingredients ...