Cooking onions and celery in the bacon grease give them a smoky flavor. Serve alongside your holiday meal for a delicious ...

If you like to put stuffing in your turkey at Christmas, make sure you use the bread crusts when you make breadcrumbs for the mixture. German researchers have discovered that a potential ...

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Dahi bread rolls, also known as dahi ke sholay, are a popular North Indian snack. They are super crispy on the outside, and the stuffing offers a melt-in-the-mouth texture. Relish them with your ...

The secret to really delicious stuffing is a generous amount of butter. This Christmas stuffing can be baked straight away or prepared the day before and kept in the fridge until needed.

Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour a generous amount of ghee, chutney and dal over it.

Remove the wishbone from the neck end of the turkey to make carving easier later. Then make the giblet stock by covering with cold water the neck, gizzard, heart, wishbone, vegetables, bouquet ...