The Harvard is an effervescent, brandy-based riff on the Manhattan, combining Cognac, sweet vermouth, Angostura bitters, chilled soda water, and a lemon twist. Learn how to make this 19th-century ...

Add Yahoo as a preferred source to see more of our stories on Google. Guitar, bass, drums. The standard rock trio. The reason it works (keeps working again and again) is that each instrument occupies ...

Apple brandy’s baking spice and cedar notes are an easy way to add layers of fall flavor to cocktails, from the classics to new and creative recipes. Autumn is in the air, which means it’s time to add ...

Using apple brandy instead of Cognac breathes new life and an autumn edge into a classic cocktail. Save this Last Call recipe for cozy nights ’round the fireplace. You can hear it in the trees. The ...

When you think about making holiday cocktails the usual suspects (whiskey, gin, vodka) come to mind but this year, why not spice things up with a brandy cocktail? Rita Hansen, master distiller and ...

ld fashioneds, highballs, sidecars, sazeracs–unless you’ve been under a rock for the last few years, you know the classics are back. But tradition need not be turgid. Take, for example, the Manhattan, ...