Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your ...

What is the best cut of beef to use for beef stew ... But there are important deviations: Beef bourguignon often involves braising the meat in a mixture of red wine and beef stock, but the ...

Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising steak".

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

“Low and slow braising with vibrant ... Put the kale in the oven just as you’re taking out the beef, increasing the temperature to 200C/180C fan/gas 6, and cook for 8 mins or until the ...

More: If you're looking a flavor packed salsa, check out this recipe A tough cut of beef transforms into fork-tender perfection when braised with patience. Dough, when given time to ferment ...