But while braising seems straightforward, it's a technique where the details make all the difference. As a chef with professional kitchen experience, I've spent countless hours perfecting the art ...

Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your ...

Place goat leg and shoulder in the center of the leaves and wrap them tightly using the kitchen twine to tie them ... carefully shred the meat. 10. Serve braised goat with fuchsia berry chutney ...