Many celebrity chefs, including Ina Garten and Katie Lee Biegel, have versions of “marry me” dishes — meals so good that when served to a potential spouse, you’re destined to get a proposal. Now Giada ...

Add Yahoo as a preferred source to see more of our stories on Google. “Top Chef” judge Gail Simmons joins TODAY to share two dishes to celebrate Rosh Hashanah: A cider-braised chicken with fennel and ...

If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast. It does the job, but it’s inherently flavorless and easy to overcook. That’s why we ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

From the 1910s to the 1970s, more than 6 million Black Americans fled the Jim Crow South spreading to northern and western cities in the Great Migration. The exodus to California increased during WWII ...

For a cool-weather meal that feeds a crowd, consider a braise. Slow simmered and deeply flavored, it has a number of attractive qualities. For one thing, it benefits from steeping in its own juices; ...

Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs in this hearty winter dish. This is collaborative content from Food & Wine's team of ...

Chef Alison Swope calls for a whole chicken to be cut into pieces for this recipe; she reserves the chicken's wingtips and backbone to enrich store-bought chicken broth for her Barley Risotto (see ...

Other than a glass of rosé and blooming fields of lavender, nothing calls to mind Provence more than bouillabaisse. The brothy soup, originally from the port city of Marseille, combines whatever ...