We met the famed Ukrainian chef Yevhen Klopotenko just before Russia's full-scale invasion in February 2022. He wanted the world to know that the hearty beet stew called borscht is not Russian. YEVHEN ...
Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...
We’re all stuck at home and experimenting in the kitchen. Why not borscht? Popular Eastern European food blogger and Sacramento resident Tatyana Nesteruk hopes you will give it a try, along with other ...
From Yahoo Food’s Cookbook of the Week: Oma & Bella Rinse off the meat and pat it dry with a cloth. Cut it into bite-sized pieces and place in a large pot with enough water to fully cover. Bring the ...
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