(Or, you're pondering why canned fish comes in such small containers.) Either way, you don't have to think too hard about ...

Almost all fish served raw in Japan can be found in this way of preparation. The most common is Yellowtail tuna. However, bonito — a fish similar to mackerel — is the original protein for this ...

I ate some tilapia last night, and within an hour, I had nausea and a headache, vomiting a few hours later, and now diarrhea.