smoky marrow that melts beautifully into a broth. One of the best soups to make with a ham bone is herby ham and bean soup. The beans soak up all of the hearty ham flavor and make for a tasty ...

When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the difference, and when to use each.

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

FIRST-TIME diners at the Maidin Sup Kambing stall will likely be asked if they prefer to have the “gearbox” (bone marrow) or the “piano” (lamb ribs) soup when they order. Mutton soup stall ...

This melts the gelatinous bone marrow, which in turn enriches the soup. Some of it remains within the bone, and for connoisseurs, the joy comes in sucking out every last bit of it. “For many ...