Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

That’s what many gastronomic diatribes I have witnessed in Poland may boil down to (although I must say that we experience more or less the same in Italy). According to the Polish proverb: where you ...