Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

Our no-fail cooking methods walk you through the four best ways to cook crab legs. You’ll Need: 8 quarts water 1/4 cup salt 2 pounds fresh or frozen cooked snow crab legs, thawed Melted butter ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to ...