In fact, if you have never tasted a perfectly concocted vegan carrot cake, you are missing out on a delightful array of flavors that are among the most underrated and underappreciated in the ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its byproduct, such as chickpea flour, aquafaba (the liquid in canned chickpeas and ...

It takes a little finesse to get vegan cooking right and even more to nail vegan baking. One of the most common animal products in the latter, and one of the first that you'll want to understand ...

These vegan rice cake chocolate bars are an easy, no-bake treat that kids will love helping to make - and eat.

This beautifully soft-crumbed vegan Christmas cake firms on maturing, so make ahead and follow our feeding instructions (see tip) for the best results come Christmas time. It’s not so rich that ...

This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and full of flavor. Plus, it requires just 5 ingredients and 10 minutes to make ...