Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

These Banana Scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch or as an afternoon snack. They are made with ripe bananas, giving them a natural sweetness and moist ...

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost. This recipe is ...

One of the simple pleasures of Sunday mornings is enjoying a relaxed breakfast and I for one look forward to scones to go with my coffee. Scones are said to have originated in Scotland and were very ...

These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and ...

10:32, Thu, Oct 30, 2025 Updated: 10:39, Thu, Oct 30, 2025 There's nothing quite as comforting as a freshly baked scone. Light, buttery, and perfectly crumbly, scones have remained a beloved afternoon ...

“Scones bring an air of international sophistication to tea or coffee. They are a cultural experience,” said Chef Vera Ambrose, a Michigan State University School of Hotel/Restaurant Management alum ...

Scones definitely aren't the poster-child of baked goods by any means. When you think of classic, yummy treats, you'll probably think of cookies, brownies, cake— the pillars of baking. However, there ...

Hard to believe this is the place where we rebelled against the British. This little bakery overlooking the picturesque West Concord railroad junction has thoroughly [...] read more» ...

If you hail from the U.S., when you think of a scone, you probably picture a giant, crumbly, sugary cross between a cookie and a muffin, perhaps studded with fruit and/or drizzled with a sticky glaze.

The Cotswolds are known for being filled with historic and picturesque locations – whether it's old villages, certain quirky shops, or cosy cafes and pubs. However, one woman now claims to have found ...