With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife.

In my 20+ years of cooking — first in culinary school, then professionally, and now for my incessantly hungry family of four — I’ve gone through what I now see as several different eras of ...

“It’s amazing and honestly, I can’t go back to a regular honing rod. I got it as a gift at my first restaurant from the owner. He had it in the kitchen and everyone mostly used their own ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

For a long time here at BA, we’ve resisted writing a story about the best knife set. It’s because in truth, we think the average home cook can get by just fine with three knives: a chef’s ...

Buying pre-packaged multiples of cookware and kitchen tools can be tricky: The discounted pricing makes them appealing, but you’ll often end up with unused pieces. When it comes to knife sets ...

Questions of metallurgical metaphysics come up easily in conversation with the knife lovers at Northside Cutlery, a kitchen supply and sharpening shop in the North Center neighborhood founded by ...