Beetroot cake is the hero of vegetable-based cakes – moist, tasty and full of goodness. Nigel Slater shows you how. Preheat the oven at 180C/350F/Gas 4. Lightly grease a rectangular loaf tin ...

If you haven’t yet discovered the delicious and surprising combo of beetroot and chocolate cake, this is the perfect introductory recipe. Try it with a dollop of crème fraîche. Preheat the ...

She said of her red velvet cake recipe: "A classic red velvet cake can ... salt 1 tbsp vanilla extract 1 tbsp red food colouring (or beetroot powder for a natural option) How to make red velvet ...